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Potsies Creamed Chicken And Biscuits

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Ingredients

Adjust Servings:
1 small onion
1 1/2 teaspoons butter
2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
1 cup milk
1/2 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
1 1/2 cups shredded mild cheddar cheese
refrigerated biscuit

Nutritional information

498.6
Calories
238 g
Calories From Fat
26.5 g
Total Fat
11.7 g
Saturated Fat
168.9 mg
Cholesterol
827.8 mg
Sodium
7.4 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
54.9 g
Protein
295g
Serving Size

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Potsies Creamed Chicken And Biscuits

Features:
    Cuisine:

    This will ALWAYS be one of my favorite recipes! I've made it just like this and I make my own tweaks to it, like adding ricotta cheese ??

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potsie’s Creamed Chicken and Biscuits Casserole, This is a wonderful and simple to prepare comfort food using things you probably already have around Kids love it- but so do adults At least, in this home Try it It is one of my quick and easy favorites This is my first submitted recipe be kind , This will ALWAYS be one of my favorite recipes! I’ve made it just like this and I make my own tweaks to it, like adding ricotta cheese ??


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Grease the Bottom and Sides of an 11x7 Inch Baking Dish or 10 Inch Quiche Dish.

    3
    Done

    Chop the Onion.

    4
    Done

    Heat Butter in a Small Nonstick Skillet and Saute Until Tender.

    5
    Done

    Combine Cooked Onion, Soup, Chicken, Milk, Pimiento, and Mayo in a Bowl and Then Turn Into the Prepared Baking Dish.

    6
    Done

    Bake For 15 Minutes and Remove from Oven.

    7
    Done

    Sprinkle 1 Cup of the Cheese Over the Baked Mixture.

    8
    Done

    Arrange Biscuits Decoratively in a Single Layer and Sprinkle Remaining 1/2 Cup Cheese Over Them.

    9
    Done

    Return Casserole to Oven and Bake Until Biscuits Are Golden Brown and Sauce Is Bubbly, Usually About 20 Minutes Longer.

    10
    Done

    Note: 02/16/09: This Is Rich! You May Sub Sour Cream For All or Part of the Mayo If You Wish to Cut Back on the Heaviness. the Last Time I Made This used a 1/4 Cup of Fat Free Mayo and 1/4 Cup of Sour Cream. I Think It Was Delicious! Also -- I Took the Suggestion of Adding a Cup of Cooked Green Peas. What a Terrific Idea! I Loved It! I Think I Might Add Two Cups Next Time. Thanks to You All For Making My Humble Recipe and Leaving Your Suggestions. You Greatly Improved a Recipe I Was Already Proud Of. Thanks So Much.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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