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Potted Cheddar

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Ingredients

Adjust Servings:
8 ounces aged cheddar cheese
1/4 cup butter, softened
2 tablespoons sweet sherry
1 teaspoon freshly grated parmesan cheese
1/8 teaspoon grated nutmeg

Nutritional information

1356
Calories
1097 g
Calories From Fat
121.9 g
Total Fat
77.4 g
Saturated Fat
362 mg
Cholesterol
1842.8 mg
Sodium
3.9 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
57.7 g
Protein
315g
Serving Size

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Potted Cheddar

Features:
    Cuisine:

    750 Best Appetizers

    Makes 1 cups

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Potted Cheddar, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups


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    Steps

    1
    Done

    In Food Processor, Shred Cheddar. Add Butter, Sherry, Parmesan, Nutmeg. Process Until Smooth and Blended, About 20 Seconds.

    2
    Done

    Cover and Refrigerate For 2 Hours, or Up to 1 Week.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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