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Potted Cheddar

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Ingredients

Adjust Servings:

	8 ounces aged cheddar cheese
	1/4 cup butter, softened
	2 tablespoons sweet sherry
	1 teaspoon freshly grated parmesan cheese
	1/8 teaspoon grated nutmeg

Nutritional information

1356

Calories

1097 g

Calories From Fat

121.9 g

Total Fat

77.4 g

Saturated Fat

362 mg

Cholesterol

1842.8 mg

Sodium

3.9 g

Carbs

0.1 g

Dietary Fiber

1.5 g

Sugars

57.7 g

Protein

315g

Serving Size

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Potted Cheddar

Name: Potted Cheddar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1/4; : 2; : 1; : 1/8

Features:

Cuisine:

American

750 Best Appetizers

Makes 1 cups

30 min
Serves 3
Easy

Ingredients

Directions

Potted Cheddar, 750 Best Appetizers Makes 1 cups, 750 Best Appetizers Makes 1 cups

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Steps

1 Done	In Food Processor, Shred Cheddar. Add Butter, Sherry, Parmesan, Nutmeg. Process Until Smooth and Blended, About 20 Seconds.
2 Done	Cover and Refrigerate For 2 Hours, or Up to 1 Week.