Ingredients
-
6
-
12
-
5
-
1
-
1
-
1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Potted Cheddar Cheese Spread,Excellent on crackers, sandwiches or apples.,I wasn’t crazy about this when I made it and took it to a party–I liked the taste, but it seemed a bit watery. I froze the remainder and WOW!–after thawing it out it’s a great consistency, the flavor is even more distinctive, and it’s very, very spreadable! I will certainly make it again.
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Steps
1
Done
|
In a Large Bowl Combine the Cheese and Beer. |
2
Done
|
Give It a Good Stir and Let Stand For 30 Minutes. |
3
Done
|
Blend in the Remaining Ingredients-Mix Very Well. |
4
Done
|
Pack Into Airtight Containers and Store in the Fridge For 1 Month or the Freezer For 3 Months. |