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Potted Cheddar Cheese Spread

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Ingredients

Adjust Servings:

	6 cups shredded sharp cheddar cheese
	12 ounces beer
	5 tablespoons butter
	1 tablespoon dijon mustard
	1 tablespoon worcestershire sauce
	1/4 teaspoon cayenne pepper
	1/8 teaspoon ground nutmeg
	1/8 teaspoon white pepper

Nutritional information

684.4

Calories

509 g

Calories From Fat

56.6 g

Total Fat

35.9 g

Saturated Fat

172.9 mg

Cholesterol

1013.7 mg

Sodium

5.2 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

34.4 g

Protein

1137g

Serving Size

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Potted Cheddar Cheese Spread

Name: Potted Cheddar Cheese Spread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 6; : 12; : 5; : 1; : 1; : 1/4; : 1/8; : 1/8

Features:

Cuisine:

American

I wasn't crazy about this when I made it and took it to a party--I liked the taste, but it seemed a bit watery. I froze the remainder and WOW!--after thawing it out it's a great consistency, the flavor is even more distinctive, and it's very, very spreadable! I will certainly make it again.

60 min
Serves 3
Easy

Ingredients

Directions

Potted Cheddar Cheese Spread, Excellent on crackers, sandwiches or apples , I wasn’t crazy about this when I made it and took it to a party–I liked the taste, but it seemed a bit watery I froze the remainder and WOW!–after thawing it out it’s a great consistency, the flavor is even more distinctive, and it’s very, very spreadable! I will certainly make it again

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Steps

1 Done	In a Large Bowl Combine the Cheese and Beer.
2 Done	Give It a Good Stir and Let Stand For 30 Minutes.
3 Done	Blend in the Remaining Ingredients-Mix Very Well.
4 Done	Pack Into Airtight Containers and Store in the Fridge For 1 Month or the Freezer For 3 Months.