Ingredients
-
1
-
1
-
1/3
-
4
-
2
-
2
-
1
-
1
-
1
-
1
-
1/3
-
-
-
-
Directions
Potted Cheese, Serve this cheese spread with an assortment of crackers and melba toast Great tasting Sustitute other cheese E G Blue or White cheddar The number of servings will vary depending on what else you serve , I’ve wanted to make this for a long time and finally got around to it I made the whole recipe and froze 3/4 of it in small amounts for future use It is just a fabulous cheese dip Easy to prepare and a great taste Loved it Thanks Bergy , This is the first time made and already is a favourite and will be repeated many times, with different types of cheese Every one wants the recipe I had no hot english mustard so I added dry mustard powder to the mayo with a teaspoon of hot creamed horseradish, tasting as I went, until I got the heat I wanted Also did not have any almonds around, so used walnuts I cut the sugar to 2 teaspoons, (for the diabetic) Got rave reviews, Thank-you Bergy!!! Dorothy
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Steps
|
1
Done
|
Beat Together the Grated Cheddar and Cream Cheese Until Very Smooth. |
|
2
Done
|
Add the Green Onion,Parsley, Sherry, Mayo, Mustard, Brown Sugar, Worcestershire, and Cayenne. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Pack Into a Wide Mouth Crock or Other Attrative Dish. |
|
5
Done
|
Cover With Cooled Toasted Almond. |
|
6
Done
|
Cover& Chill 24 Hours. |
|
7
Done
|
Bring to Room Temperature 30 Minutes Before Serving. |
