Ingredients
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10
-
1/3
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Potted Cheese Spread With Crackers, This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking , Looks yummy! Can’t wait to try , This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking
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Steps
1
Done
|
Combine Cheese, Port, Butter, Mustard, and Pepper in Processor. Blend Until Mixture Is Smooth, Scraping Down Sides of Bowl Occasionally. Add Onions, Using on/Off Turns, Process Until Blended. Transfer Spread to a Small Bowl or Crock. (can Be Prepared 3 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.). |
2
Done
|
Place Bowl of Spread on a Platter. Surround With Crackers and Serve. |