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Potted Cheese Spread With Crackers

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Ingredients

Adjust Servings:
10 ounces sharp cheddar cheese, diced and at room temperature
1/3 cup ruby port
1/4 cup unsalted butter, room temperature (1/2 stick)
1 tablespoon dijon mustard
1/2 teaspoon black pepper
1/4 cup finely chopped green onion
assorted cracker

Nutritional information

282.6
Calories
210 g
Calories From Fat
23.4 g
Total Fat
14.8 g
Saturated Fat
70 mg
Cholesterol
324.4 mg
Sodium
3 g
Carbs
0.2 g
Dietary Fiber
1.4 g
Sugars
12.1 g
Protein
76g
Serving Size

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Potted Cheese Spread With Crackers

Features:
    Cuisine:

    Looks yummy! Can't wait to try.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Potted Cheese Spread With Crackers, This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking , Looks yummy! Can’t wait to try , This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking


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    Steps

    1
    Done

    Combine Cheese, Port, Butter, Mustard, and Pepper in Processor. Blend Until Mixture Is Smooth, Scraping Down Sides of Bowl Occasionally. Add Onions, Using on/Off Turns, Process Until Blended. Transfer Spread to a Small Bowl or Crock. (can Be Prepared 3 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.).

    2
    Done

    Place Bowl of Spread on a Platter. Surround With Crackers and Serve.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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