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Potted Cheese Spread With Crackers

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Ingredients

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	10 ounces sharp cheddar cheese, diced and at room temperature
	1/3 cup ruby port
	1/4 cup unsalted butter, room temperature (1/2 stick)
	1 tablespoon dijon mustard
	1/2 teaspoon black pepper
	1/4 cup finely chopped green onion
	assorted cracker

Nutritional information

282.6

Calories

210 g

Calories From Fat

23.4 g

Total Fat

14.8 g

Saturated Fat

70 mg

Cholesterol

324.4 mg

Sodium

3 g

Carbs

0.2 g

Dietary Fiber

1.4 g

Sugars

12.1 g

Protein

76g

Serving Size

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Potted Cheese Spread With Crackers

Name: Potted Cheese Spread With Crackers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 10; : 1/3; : 1/4; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Looks yummy! Can't wait to try.

40 min
Serves 6
Easy

Ingredients

Directions

Potted Cheese Spread With Crackers, This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking , Looks yummy! Can’t wait to try , This mixture of tangy cheddar, Port wine, and Dijon mustard combine to make a terrific spread to nibble on while dinner is cooking

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Steps

1 Done	Combine Cheese, Port, Butter, Mustard, and Pepper in Processor. Blend Until Mixture Is Smooth, Scraping Down Sides of Bowl Occasionally. Add Onions, Using on/Off Turns, Process Until Blended. Transfer Spread to a Small Bowl or Crock. (can Be Prepared 3 Days Ahead. Cover and Refrigerate. Bring to Room Temperature Before Serving.).
2 Done	Place Bowl of Spread on a Platter. Surround With Crackers and Serve.