Ingredients
-
6
-
1
-
1
-
6
-
1
-
1
-
1
-
1/4
-
200
-
-
-
-
-
-
Directions
Potted Chicken, A tasty alternative to the normal pte I think this originally came from an English recipe , A tasty alternative to the normal pte I think this originally came from an English recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Chicken Thighs, Onion, Carrot, Peppercorns and Bay Leaf in a Pan and Add 2 Cups of Water. |
|
2
Done
|
Bring to the Boil, Skimming of Any Foam. |
|
3
Done
|
Reduce Heat and Cover and Simmer For 30 Minutes. |
|
4
Done
|
Remove the Chicken Then Rapidly Boil the Remaining Liquid Until It Has Reduced to About 1/4 Cup. |
|
5
Done
|
Strain Though a Fine Sieve and Allow to Cool. |
|
6
Done
|
Remove the Chicken Flesh from the Bones. |
|
7
Done
|
Place the Flesh in a Food Processor With the Liquid and Process Until Smooth. |
|
8
Done
|
Add the Mace, Cayenne and Nutmeg and Also 150g of the Butter. |
|
9
Done
|
Season to Taste With Salt and Pepper and Process Until Well Combined and Smooth. |
|
10
Done
|
Put the Chicken in a 750ml Ceramic Dish. |
|
11
Done
|
Melt the Remaining Butter and Pour the Yellow Clarified Butter Onto the Surface of the Chicken Leaving the While Milk Solids in the Pan. |
|
12
Done
|
Refrigerate For at Least 2 Hours Until the Butter Sets. |
