Ingredients
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350
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150
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1
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2
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Directions
Potted Salmon (Gluten-Free) Appetizer , Posting some recipes that are gluten-free suitable- of course for anyone not gluten-free- you can use regular crackers Potted salmon is a traditional English appetizer Serve with raw vegetables or gluten-free crackers For a dairy-free alternative use a gluten and dairy free margarine and reduce the amount to 100 grams A Rick Grant recipe This recipe can be served as small indivual serves or in one large dish to share, Posting some recipes that are gluten-free suitable- of course for anyone not gluten-free- you can use regular crackers Potted salmon is a traditional English appetizer Serve with raw vegetables or gluten-free crackers For a dairy-free alternative use a gluten and dairy free margarine and reduce the amount to 100 grams A Rick Grant recipe This recipe can be served as small indivual serves or in one large dish to share
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Steps
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1
Done
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Flake the Cooked Salmon Into Your Food Processor Bowl- Be Sure to Remove the Skin and Any Bones. |
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2
Done
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Add the Softened Butter, Lemon Juice and Zest, 1 Teaspoon of the Chopped Dill, Salt and Pepper. Process Until Smooth. |
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3
Done
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Transfer the Mix to Small Ramekins, Pots or Small Dishes.sprinkle Over the Remaining 1 Teaspoon of Dill as Garnish. |
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4
Done
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Serve With Gluten-Free Crackers or Raw Vegetables. |
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5
Done
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Recipe Makes Approx 480 Grams. |
