Ingredients
-
6
-
2
-
1
-
1/2
-
-
-
3
-
4
-
1
-
2
-
-
-
-
-
Directions
Potted Shrimp Spread, In ‘From the Ground Up’ by James Villas, In ‘From the Ground Up’ by James Villas
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Steps
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1
Done
|
In a Large Skillet, Heat 1 Tablespoon of the Butter Over Medium Heat; Add the Scallions and Bay Leaf, and Stir Until Soft. |
|
2
Done
|
Add the Shrimp and Salt and Pepper to Taste; Stir Until the Shrimp Are Pink, About 3 Minutes. |
|
3
Done
|
Add the Sherry, Increase the Heat, and Boil Until Almost All the Liquid Is Evaporated. |
|
4
Done
|
Discard the Bay Leaf, Transfer the Shrimp to a Cutting Board and Finely Dice. |
|
5
Done
|
in a Bowl, Combine the Remaining 5 Tablespoons Butter and the Cream Cheese and Stir Until Well Blended and Smooth. |
|
6
Done
|
Add the Shrimp, Scallion Mixture, Lemon Juice, and Chives and Stir Until Well Blended. |
|
7
Done
|
Scrape the Spread Into a 1 1/2 Cup Crock and Chill For at Least 2 Hours Before Serving With Crackers or Toast Points. |
