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Potted Tuna

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Ingredients

Adjust Servings:
1/4 cup unsalted butter
2 teaspoons lemon zest
3 tablespoons lemon juice
1 tablespoon fresh oregano
1 garlic clove, quartered
1/2 long red chili pepper, chopped
1/2 teaspoon cracked black pepper
1 (6 ounce) can tuna packed in oil, drained

Nutritional information

1033.7
Calories
724 g
Calories From Fat
80.5 g
Total Fat
42.4 g
Saturated Fat
203.6 mg
Cholesterol
817.6 mg
Sodium
11 g
Carbs
2.2 g
Dietary Fiber
3.5 g
Sugars
68.2 g
Protein
304g
Serving Size

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Potted Tuna

Features:
    Cuisine:

    750 Best Appetizers

    Makes cup serve on crostini or crackers

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Potted Tuna, 750 Best Appetizers Makes cup serve on crostini or crackers, 750 Best Appetizers Makes cup serve on crostini or crackers


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    Steps

    1
    Done

    In Food Processor, Process Butter, Lemon Zest and Juice, Oregano, Garlic, Chile Pepper and Pepper Until Smooth.

    2
    Done

    Add Tuna and Pulse Just to Blend.

    3
    Done

    Transfer to a Serving Bowl. Cover and Refrigerate For at Least 2 Hours.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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