Ingredients
-
2
-
2
-
1
-
2
-
2
-
1
-
1 1/2
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Poulet Au Lait De Coco (Chicken With Coconut Milk), This sounds Good! I found it on another site and I’m posting it for Zaar World Tour 5 for the Carribbean , This is a great original recipe! I lightened it up a bit for someone who needed something lower in fat for medical reasons The skin and bones were removed and the meat was sauteed in olive oil instead of butter Chicken broth with 2 teaspoons of coconut extract was used to simmer the mixture to retain the coconut flavor It makes a great meal served over rice , This is a great original recipe! I lightened it up a bit for someone who needed something lower in fat for medical reasons The skin and bones were removed and the meat was sauteed in olive oil instead of butter Chicken broth with 2 teaspoons of coconut extract was used to simmer the mixture to retain the coconut flavor It makes a great meal served over rice
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Steps
|
1
Done
|
Saute Chicken in Butter Until Browned. |
|
2
Done
|
Add Onion, Garlic, Curry Powder and Saffron. Saute For 5 Minutes. |
|
3
Done
|
Add Coconut Milk or Broth, Thyme, Green Onions, Parsley, Salt and Pepper. |
|
4
Done
|
Mix Well, Cover and Simmer For 20 Minutes. |
|
5
Done
|
Serve. |
