Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
Poulet De Provence, I made this using my Herbs de Provence that I got while visiting FT in France. Woohoo! It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat., This was a very nice dish that we all enjoyed. It was refreshing to have all those lovely fresh vegetables in this dish, too. I followed the recipe as written, except used regular shell pasta not whole wheat. And this was delicious. The herbes de Provence was a wonderful touch. Thanks for sharing your recipe, Elmotoo. Made for ZWT8 France., I made this using the Herbs de Provence that French Tart sent me in the last spice swap. This is a really fresh tasting dish. The recipe was reduced to 4 servings and I did use 2 chicken breasts for additional protein. Roma tomatoes with seeds removed were used to complete the dish. Made for *Aussie Swap*
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Steps
|
1
Done
|
In Large Saucepan, Heat Olive Oil. |
|
2
Done
|
Add Onion & Saute 2 Minutes. |
|
3
Done
|
Add Garlic & Saute Another 2 Minutes. |
|
4
Done
|
Add Cubed Chicken Breast & Saute 10 Minutes, Stirring Occasionally. |
|
5
Done
|
Add Salt & Herbes De Provence; Stir. |
|
6
Done
|
Add Asparagus & Saute Until Chicken Is Cooked Through. |
|
7
Done
|
Meanwhile, Cook Pasta According to Package Directions. |
|
8
Done
|
to Finish, Add Chunks of Tomatoes & a Drizzle of Extra Virgin Olive Oil. |
|
9
Done
|
Toss Chicken Mixture With Drained Pasta & Serve. |
