0 0
Poultry Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 hen, cooked and boned (use chicken normally)
1 1/2 cups chopped celery
1 1/2 cups diced cheese
2 eggs, beaten
1/8 teaspoon pepper
1 (12 ounce) can cream of mushroom soup
4 - 5 cups ritz crackers
1 (8 ounce) can water chestnuts

Nutritional information

318.6
Calories
178 g
Calories From Fat
19.8 g
Total Fat
7.8 g
Saturated Fat
145.1 mg
Cholesterol
721.9 mg
Sodium
16.1 g
Carbs
1.6 g
Dietary Fiber
3.2 g
Sugars
18.9 g
Protein
195g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Poultry Casserole

Features:
    Cuisine:

    This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Poultry Casserole, This is one of my mothers favorite recipes, we didn’t eat much poultry but this recipe allowed for many changes amongst ingredients , This is one of my mothers favorite recipes, we didn’t eat much poultry but this recipe allowed for many changes amongst ingredients


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients in Large Casserole Dish and Bake at 350 Degrees For 45-60 Minutes.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shanghai-Style Stir-Fried Zucchini Recipe
    previous
    Shanghai-Style Stir-Fried Zucchini Recipe
    Featured Image
    next
    Miso-Glazed Chicken Wings With A Ginger
    Shanghai-Style Stir-Fried Zucchini Recipe
    previous
    Shanghai-Style Stir-Fried Zucchini Recipe
    Featured Image
    next
    Miso-Glazed Chicken Wings With A Ginger

    Add Your Comment

    ten + twelve =