Ingredients
-
1 1/4
-
1
-
2 1/2
-
3
-
1 1/2
-
1/2
-
1 3/4
-
2
-
3
-
2/3
-
1 1/2
-
-
-
-
Directions
Pound Cake Perfected, This recipe produces a pound cake that is more soft and moist than the traditional cake, excellent taste and texture It is best baked in a Bundt pan using cake flour You may substitute all-purpose flour with good results but don’t use loaf pans There is more moisture and less protein than in traditional recipes so it needs a Bundt pan From Fine Cooking magazine , This recipe produces a pound cake that is more soft and moist than the traditional cake, excellent taste and texture It is best baked in a Bundt pan using cake flour You may substitute all-purpose flour with good results but don’t use loaf pans There is more moisture and less protein than in traditional recipes so it needs a Bundt pan From Fine Cooking magazine
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Position Oven Rack in the Center of Your Oven and Preheat to 350 Degrees. |
|
2
Done
|
Melt the 1 Tbsp Butter and Brush the Entire Inside of a 12 Cup Bundt Pan. |
|
3
Done
|
Put the 3 Tbsp Flour Into the Pan and Roll the Pan Around to Distribute the Flour; Use More Flour If Necessary and Knock Out Excess Flour When Pan Is Completely Coated. |
|
4
Done
|
in a Medium Bowl Mix Flour, Baking Powder and Salt; Set Aside. |
|
5
Done
|
Using a Stand Mixer With Paddle Attachment Beat the Butter and Sugar on Medium Speed For 2 Minutes, Until Light and Fluffy. |
|
6
Done
|
Add Egg Yolks and Beat on Low Speed Until Smooth. |
|
7
Done
|
Stop Mixer and Scrape Down the Bowl and Paddle. |
|
8
Done
|
on Medium-Low Speed Add Whole Eggs One at a Time, Mixing at Least 20 Seconds Between Each Egg. |
|
9
Done
|
Stop Mixer and Scrape Down Again. |
|
10
Done
|
on Your Mixer's Lowest Speed Add Half the Flour Mixture and Mix Until Just Combined. |
|
11
Done
|
Add Milk and Mix Until Just Combined. |
|
12
Done
|
Add Remaining Flour and Mix Until Just Combined. |
|
13
Done
|
Stop and Scrape Down Bowl and Paddle (last Time). |
|
14
Done
|
Add Vanilla and Mix on Medium Speed For 20 to 30 Seconds, Until Batter Is Smooth. |
|
15
Done
|
Spoon Batter Into Bundt Pan and Spread It Evenly. |
