Ingredients
-
1
-
1/2
-
1
-
2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pound Cake With Tropical Fruit and Rum-Apricot Sauce,I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.,I liked this alot. I had a challenge getting it to thicken, so cooked much longer. It was yummy. Thanks for posting! Made for Culinary Quest Philippines 2016 (Stacy G)
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Steps
|
1
Done
|
In a Medium Saucepan, Mix the Apricot Jam With the Water, Rum and Fruit.bring to a Boil Over Medium Heat. Boil Until Sauce Is Thickened and Syrupy, About 5 Minutes. Cool Slightly. |
|
2
Done
|
to Serve: Place a Slice or Two of Pound Cake in Serving Plate, Top With Some Fruit and Syrup. Garnish With a Dollop of Whipped Cream. |
