Ingredients
-
1/2
-
1
-
1
-
3/4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
“Pour over Anything” Mushroom Gravy,The name says it all…absolute must for all the mushroom lovers out there…smooth as silk gravy!!,Pretty good, but I also added bigger pieces of mushroom at the end, along with coarse sliced onions and subbed some sriracha sauce and oriental broth for tobasco and veggie broth. Ended up being pretty good.,Absolutely horrible. I wasted time and ingredients on this. If you’re wondering how a mushroom gravy with a tomato base would work, don’t.
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Steps
|
1
Done
|
In a Small Saucepan, Saut Onion and Mushrooms in a Small Amount (one Tablespoon of Canola) Oil. |
|
2
Done
|
Mix Dissolved Cornstarch Into a Cup of Vegetable Broth. |
|
3
Done
|
Slowly Add to Onions and Mushrooms. |
|
4
Done
|
Add the Other Ingredients Too. |
|
5
Done
|
Check the Seasonings and Cook Gently Until Thickened. |
|
6
Done
|
Use on Vegetables, Over Cooked Rice or Noodles, in Casseroles, or Over Mashed Potatoes. |
