Ingredients
-
1
-
1/2
-
1 3/4
-
1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Powdered Sugar Mexican Wedding Cakes, Innocent looking mounds of powdered sugar seem to explode in your mouth Terrific light and crisp texture , I’d give this 0 stars if I could I am so aggravated After getting my family all excited about how wonderful Mexican Wedding Cakes are, I searched around and decided to try this recipe I followed the recipe to the T and as they baked the round balls flattened out to flat cookies! I nearly cried I did some research and nearly every other recipe for Mexican Wedding Cakes had at least 2 cups of flour, not the 1 3/4 cups this one has! I was so disappointed These are NOT the cookies I was hoping for or have ever had before Keep looking until you find a recipe with more flour Grrr!, No, I won’t be using this recipe I followed it exactly and the cookies flattened out Even when I practically froze them I am wondering if the flour ratio could be off The way I scoop my flour into the cup and measure could be it But scooping into the cup is how it should be done Sorry, tasty, yes, like your picture, no
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Place Pecans on a Cookie Sheet and Toast For About 5 Minutes, Stirring Occasionally, Until Lightly Browned. |
3
Done
|
Cool Pecans Completely Before Proceeding. |
4
Done
|
in the Food Processer (preferred) -----------. |
5
Done
|
Process Pecans, Salt and Sugar Until Pecans Are Ground Very Fine. |
6
Done
|
Cut the Butter in Chunks and, With the Motor Running, Add. |
7
Done
|
Process Until Smooth and Creamy. |
8
Done
|
Scrape Down Bowl, Add Vanilla and Pulse. |
9
Done
|
Add Flour and Salt, Pulse Until It Starts to Clump. |
10
Done
|
or in the Mixer-------------. |
11
Done
|
Soften Butter. |
12
Done
|
Grind Toasted Pecans. |
13
Done
|
in Medium Bowl Whisk, Flour, Nuts and Salt Until Combined. |
14
Done
|
Combine Sugar and Butter in a Mixing Bowl, Beat Until Light and Fluffy. |
15
Done
|
Beat in Vanilla Extract and Scrape Down Bowl. |