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Powdered Sugar Mexican Wedding Cakes

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Ingredients

Adjust Servings:
1 cup unsalted butter
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 cup pecan halves
1 cup powdered sugar
1 pinch salt
1 1/2 cups powdered sugar (for topping)

Nutritional information

82.1
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
4 mg
Sodium
9.9 g
Carbs
0.2 g
Dietary Fiber
6.2 g
Sugars
0.6 g
Protein
16g
Serving Size

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Powdered Sugar Mexican Wedding Cakes

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    Cuisine:

    I'd give this 0 stars if I could. I am so aggravated. After getting my family all excited about how wonderful Mexican Wedding Cakes are, I searched around and decided to try this recipe. I followed the recipe to the T and as they baked the round balls flattened out to flat cookies! I nearly cried. I did some research and nearly every other recipe for Mexican Wedding Cakes had at least 2 cups of flour, not the 1 3/4 cups this one has! I was so disappointed. These are NOT the cookies I was hoping for or have ever had before. Keep looking until you find a recipe with more flour. Grrr!

    • 70 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Powdered Sugar Mexican Wedding Cakes, Innocent looking mounds of powdered sugar seem to explode in your mouth Terrific light and crisp texture , I’d give this 0 stars if I could I am so aggravated After getting my family all excited about how wonderful Mexican Wedding Cakes are, I searched around and decided to try this recipe I followed the recipe to the T and as they baked the round balls flattened out to flat cookies! I nearly cried I did some research and nearly every other recipe for Mexican Wedding Cakes had at least 2 cups of flour, not the 1 3/4 cups this one has! I was so disappointed These are NOT the cookies I was hoping for or have ever had before Keep looking until you find a recipe with more flour Grrr!, No, I won’t be using this recipe I followed it exactly and the cookies flattened out Even when I practically froze them I am wondering if the flour ratio could be off The way I scoop my flour into the cup and measure could be it But scooping into the cup is how it should be done Sorry, tasty, yes, like your picture, no


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Pecans on a Cookie Sheet and Toast For About 5 Minutes, Stirring Occasionally, Until Lightly Browned.

    3
    Done

    Cool Pecans Completely Before Proceeding.

    4
    Done

    in the Food Processer (preferred) -----------.

    5
    Done

    Process Pecans, Salt and Sugar Until Pecans Are Ground Very Fine.

    6
    Done

    Cut the Butter in Chunks and, With the Motor Running, Add.

    7
    Done

    Process Until Smooth and Creamy.

    8
    Done

    Scrape Down Bowl, Add Vanilla and Pulse.

    9
    Done

    Add Flour and Salt, Pulse Until It Starts to Clump.

    10
    Done

    or in the Mixer-------------.

    11
    Done

    Soften Butter.

    12
    Done

    Grind Toasted Pecans.

    13
    Done

    in Medium Bowl Whisk, Flour, Nuts and Salt Until Combined.

    14
    Done

    Combine Sugar and Butter in a Mixing Bowl, Beat Until Light and Fluffy.

    15
    Done

    Beat in Vanilla Extract and Scrape Down Bowl.

    Avatar Of Mustafa Price

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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