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Power Peanut Butter Biscotti

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Ingredients

Adjust Servings:
2 cups all purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chunky peanut butter
1 teaspoon vanilla extract
2 large eggs
2 large egg whites

Nutritional information

121.4
Calories
27 g
Calories From Fat
3 g
Total Fat
0.6 g
Saturated Fat
20.7 mg
Cholesterol
122.3 mg
Sodium
20.1 g
Carbs
0.8 g
Dietary Fiber
8.8 g
Sugars
3.7 g
Protein
36g
Serving Size

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Power Peanut Butter Biscotti

Features:
    Cuisine:

    In the oven right now, smell wonderful. Whole family sitting in kitchen waiting for the testing. Easy to make! Dough a little crumbly to work with but softened up as it cooked.

    • 110 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Power Peanut Butter Biscotti, I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased Just a fun way to serve biscotti It is great dunked in hot cocoa!!, In the oven right now, smell wonderful Whole family sitting in kitchen waiting for the testing Easy to make! Dough a little crumbly to work with but softened up as it cooked , This is a great biscotti recipe for breakfast I added some mini chocolate chips to appeal to my picky daughter, and she took the bait! Thanks so much


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Combine Flour, Sugar, Baking Soda and Salt in a Large Bowl.

    3
    Done

    Combine Peanut Butter, Vanilla, Eggs and Egg Whites in a Medium Bowl, Stirring Well With a Whisk.

    4
    Done

    Add Peanut Butter Mixture to the Flour Mixture, Stirring Just Until Blended (do not Overmix This Dough).

    5
    Done

    Turn Dough Out Onto a Lightly Floured Surface; Shape Dough Into a 10 Inch Long Roll. Place Roll on a Baking Sheet Coated With Cooking Spray; Flatten to a 1-Inch Thickness.

    6
    Done

    Bake at 325f For 35 Minutes.

    7
    Done

    Remove Roll from Baking Sheet and Cool 10 Minutes on a Wire Rack.

    8
    Done

    Reduce Oven Temperature to 300f.

    9
    Done

    Cut Cooled Rolls Diagonally Into 18 Slices. Place Slices, Cut Sides Down, on Baking Sheet. Bake at 300f For 20 Minutes. Turn Cookies Over and Bake an Additional 20 Minutes. (please Note Cookies Will Still Be Slightly Soft in Center but Will Harden as They Cool).

    10
    Done

    Remove from Baking Sheet and Cool Completely on a Wire Rack.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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