Ingredients
-
1
-
1
-
1
-
1/4
-
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Practically-Makes-Itself Tarragon Chicken, Don’t know where I got this, but even my 2 boys would eat it when they were growing up SOOOO simple, but great tasting! Prep time includes 1 hour marinating time , Very yummy I also used fresh tarragon and a fourth the butter used a whole package of sliced mushrooms, and it was great with all the extras on the rice too I cooked the chicken 20 minutes in step 3 The sauce was really good (not wine-y for us at all) and I wished I had even more I forgot to do the marinating part, but the dish was still delicious!, I’m sorry to say my husband and I were not fans of this dish 🙁 Admitedly this was the first time I’ve cooked with wine, typically I replace the wine with chicken broth I thought the wine was way too overpowering for the dish I made this with chicken thighs and instead of thickening it with flour, used arrowroot I would like to make this again but, with chicken broth instead I don’t think it is fair for me to rate this recipe with stars since it is my personal preference that prevents me from liking the dish, not anything wrong with the dish itself This made a beautiful dish too by the way
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Steps
|
1
Done
|
Mix 1 Cup Wine and 1 T. Tarragon, Marinate Chicken For 1 Hour. |
|
2
Done
|
Melt Butter in Frypan, Brown Chicken on All Sides. Add Salt & Pepper and Mushrooms, If Desired. |
|
3
Done
|
Add Marinade, Cover, Cook 1/2 Hour. |
|
4
Done
|
Remove Chicken to Dish, Bring Drippings to Boil. |
|
5
Done
|
Mix 1/2 Cup Wine and Flour, Add to Drippings, Whisk Until Thick and Bubbly. |
|
6
Done
|
Pour Sauce Over Chicken. |
|
7
Done
|
Good With Rice (for Gravy!). |
