0 0
Prairie Potatoes Easy Microwave Fix

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 potatoes (ea 8 oz in size)
1 ounce butter
3 tablespoons milk
8 ounces corned beef (diced)
1 (7 ounce) can corn (drained)
2 tablespoons chutney (more as desired)
4 ounces cheddar cheese (grated)
salt and pepper (to taste)

Nutritional information

526.5
Calories
245 g
Calories From Fat
27.3 g
Total Fat
13.6 g
Saturated Fat
102.2 mg
Cholesterol
888.5 mg
Sodium
48.8 g
Carbs
5.9 g
Dietary Fiber
4.1 g
Sugars
23.8 g
Protein
416g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Prairie Potatoes Easy Microwave Fix

Features:
    Cuisine:

    This is recipe #6 from *Microwave Cooking* by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike. Pair these potatoes w/a salad + some fruit & youre good to go w/a trouble-free meal that has most of the basic food groups. If time might be even shorter than expected, prepare them the day b4 & get them on the table in minutes. Need food for a picnic or camping trip? Prepare them ahead & reheat on a grill or campfire (Time does not include the 5 minute standing time). Enjoy !

    • 51 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Prairie Potatoes (Easy Microwave Fix), This is recipe #6 from *Microwave Cooking* by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike Pair these potatoes w/a salad + some fruit & youre good to go w/a trouble-free meal that has most of the basic food groups If time might be even shorter than expected, prepare them the day b4 & get them on the table in minutes Need food for a picnic or camping trip? Prepare them ahead & reheat on a grill or campfire (Time does not include the 5 minute standing time) Enjoy !, This is so good I subed ham for the corned beef as i knew that my bf would not eat the corned beef used mango chuney for the chuney i will be making these again Even my bf son ate some of the filling 🙂 Made for RECIPE SWAP #17 – June 2008


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prick Potato Skins. Wrap Ea Potato in Kitchen Paper & Cook on High For 10 Minutes. Turn the Potatoes Over & Cook For 7 More Minutes. Allow to Stand For 5 Minutes.

    2
    Done

    Cut Potatoes in Half & Scoop Out the Flesh Into a Bowl. Add Butter + Milk & Mash Well. Stir in Corned Beef, Corn, Chutney, Half of the Cheese & Salt + Pepper.

    3
    Done

    Spoon Filling Into Potato Skins & Top W/Remaining Cheese. Cook on High For 4 Minutes & Serve Immediately.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Creamy Sour Cream Chicken Enchilada Bake
    Lacy Oatmeal Crisp Cookies
    next
    Lacy Oatmeal Crisp Cookies
    Featured Image
    previous
    Creamy Sour Cream Chicken Enchilada Bake
    Lacy Oatmeal Crisp Cookies
    next
    Lacy Oatmeal Crisp Cookies

    Add Your Comment

    one × 4 =