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Praise The Goddess Flour Tortillas

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Ingredients

Adjust Servings:
3/4 cup mochiko sweet rice flour
3/4 cup brown rice flour (if on gluten free diet do not use barley) or 3/4 cup barley flour (if on gluten free diet do not use barley)
2 tablespoons potato flour, see note
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon oil
2/3 - 3/4 cup water

Nutritional information

105.6
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
96.8 mg
Sodium
20.3 g
Carbs
0.9 g
Dietary Fiber
0.2 g
Sugars
1.7 g
Protein
435g
Serving Size

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Praise The Goddess Flour Tortillas

Features:
    Cuisine:

    used white rice flour, brown rice flour and potato flour. It was simple to put together although somewhat sticky even with the minimun amount of water. I added more white rice flour while I prepared the dough for pressing. The shape looked like a tortilla, the flavor was good, but it was almost more like a corn tortilla in texture. The tortillas don't roll or bend but we used them for lunch with Queso Flameado and just put the cheese/meat combination on top. My husband, who is on a wheat free/gluten free diet says to hold them and he'll have as flat breads for dinner.

    • 41 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Praise the Goddess Flour Tortillas, These were created for those on special diets but are tasty enough for all to enjoy:) I have not tried this myself I am posting for a request by a member who can’t eat wheat corn or oats Those on a gluten free diet should not use the barley flour option and stick with the rice flours, used white rice flour, brown rice flour and potato flour It was simple to put together although somewhat sticky even with the minimun amount of water I added more white rice flour while I prepared the dough for pressing The shape looked like a tortilla, the flavor was good, but it was almost more like a corn tortilla in texture The tortillas don’t roll or bend but we used them for lunch with Queso Flameado and just put the cheese/meat combination on top My husband, who is on a wheat free/gluten free diet says to hold them and he’ll have as flat breads for dinner , These were created for those on special diets but are tasty enough for all to enjoy:) I have not tried this myself I am posting for a request by a member who can’t eat wheat corn or oats Those on a gluten free diet should not use the barley flour option and stick with the rice flours


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    Steps

    1
    Done

    Mix Together Dry Ingredients.

    2
    Done

    Whisk Together Oil and Water; Pour Into the Dry Ingredients.

    3
    Done

    Mixing With a Fork, and Then Your Hands, Work Batter Into a Pliable Dough.

    4
    Done

    Add Additional Flour or Water If Needed.

    5
    Done

    Break Off Pieces of Dough and Roll Into Small Balls (golf Ball Size).

    6
    Done

    Place One Ball Between Two Sheets of Plastic Wrap; Flatten Into a Circle With the Palm of Your Hand.

    7
    Done

    Then, With a Rolling Pin, Roll Out Into a Thin Tortilla.

    8
    Done

    Heat a Cast-Iron Skillet or Nonstick Griddle Over High Heat.

    9
    Done

    Lightly Oil the Skillet.

    10
    Done

    Gently Remove the Top Wrap from Tortilla and Flip the Tortilla Onto the Palm of Your Hand.

    11
    Done

    Remove the Bottom Wrap and Drop the Tortilla Into the Hot Skillet (reuse the Plastic Wrap For Remaining Tortillas).

    12
    Done

    While First Tortilla Is Cooking, Flatten Another One and Get It Ready to Fry.

    13
    Done

    Flip Tortilla in Skillet After 20 to 30 Seconds and Cook on the Other Side, Until Lightly Browned on Both Sides.

    14
    Done

    Adjust the Heat to Brown Quickly and not Dry Out the Tortillas.

    15
    Done

    Remove Cooked Tortilla; Place It on a Paper Towel.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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