Ingredients
-
1 1/2
-
1/4
-
1 1/4
-
3/4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Praline Dip, Delicious! May be served as an appetizer, with red and green apples, or as a dessert sauce, over ice cream Taken from Simply Sarasota Creatively Casual Cuisine from the Junior League of Sarasota *Note – Cooling times are NOT included *, Oh my, this is SOOOOO good I made as a dessert and gift for a friend for Christmas It was WONDERFUL on angel food cake with vanilla ice cream 🙂 Thanks for posting alli, made for SWEET TRADITIONS TAG, December 2009!, Very good but so decadent I would save it for special occasions
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Steps
|
1
Done
|
Preheat Oven to 300. |
|
2
Done
|
Spread Pecans in a Single Layer on Baking Sheet and Toast For 15 Minutes, Stirring Occasionally. Let Stand Until Cool. |
|
3
Done
|
Melt Butter in Saucepan and Stir in Brown Sugar, Corn Syrup and Flour. |
|
4
Done
|
Bring to a Boil and Reduce the Heat to Low. |
|
5
Done
|
Simmer For 5 Minutes, Stirring Constantly. |
|
6
Done
|
Remove from Heat and Let Stand Until Lukewarm. |
|
7
Done
|
Add the Evaporated Milk and Pecans Gradually to the Brown Sugar Mixture, Stirring Constantly. |
|
8
Done
|
Serve Warm With Red and Green Apples For an Appetizer or Drizzle Over Ice Cream For Dessert. |
