Ingredients
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8
-
1 1/2
-
1
-
2
-
8
-
1/2
-
3/4
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Praline French Toast,A make-ahead breakfast or brunch dish. Makes a good tasting dish. As a shortcut, the butter, sugar, syrup and pecans may be microwaved for 30 seconds,Oh Miss Annie, this one is a winner! Somebody else mentioned it was too “eggy”. I loved it that way. With the maple syrup and pecans it almost tasted like pecan pie. Yummy.
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Steps
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1
Done
|
Combine First 4 Ingredients, Whisking Until Blended. |
|
2
Done
|
Pour 1 Cup Egg Mixture Into a Greased 13x9 Baking Dish. |
|
3
Done
|
Place Bread in Dish; Pour Remaining Eggs Over the Bread. |
|
4
Done
|
Cover and Chill Overnight. |
|
5
Done
|
Melt Butter in Saucepan Over Medium Heat; Add Brown Sugar and Syrup, Stirring Until Smooth. |
|
6
Done
|
Bring to a Boil; Reduce Heat, and Simmer 1 Minute, Stirring Constantly. |
|
7
Done
|
Stir in Pecans. |
|
8
Done
|
Pour Over Bread Slices and Bake at 350 Degrees For 30 Minutes, or Until Set and Golden. |
