Ingredients
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1/2
-
1/2
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1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Praline Graham Crackers, These are so good I have used walnuts in place in the pecans and it has turned out just as good This recipe came from Mary Brownlow, a friend of the family , I have made there before, but used sliced almonds I ladle the sauce over each cracker, then put the sliced almonds on each one These are VERY good!I have also used a Butter Cracker instead of the graham cracker , These are so good I have used walnuts in place in the pecans and it has turned out just as good This recipe came from Mary Brownlow, a friend of the family
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Steps
1
Done
|
Preheat Oven to 325 Degrees. |
2
Done
|
Mix Butter, Margarine and Sugar and Bring to a Boil For 2 Minutes. Add Pecans. |
3
Done
|
Spray Cookie Sheet With Non Stick Spray. Line Cookie Sheet With Crackers. |
4
Done
|
Spread Mixture Over Crackers. |
5
Done
|
Bake For 10 Minutes. Cool and Break Apart. |