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Praline Mini Muffins

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Ingredients

Adjust Servings:
1 cup brown sugar
1 cup toasted chopped pecans
1/2 cup flour
2/3 cup butter, melted (measure then melt)
2 eggs (beaten)

Nutritional information

253.6
Calories
158 g
Calories From Fat
17.6 g
Total Fat
7.3 g
Saturated Fat
62.4 mg
Cholesterol
91.6 mg
Sodium
23.1 g
Carbs
1 g
Dietary Fiber
18.1 g
Sugars
2.5 g
Protein
26g
Serving Size

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Praline Mini Muffins

Features:
    Cuisine:

    I have tried to make this recipe several times and the muffins will not release from the tin. I have used metal muffin tins with a coating of butter flavoured canola oil spray. Any advice anyone can give will be appreciated.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Praline Mini Muffins, These little gems are super easy to make and taste wonderful Nice to have a hand in the freezer for unexpected guests or for a quick snack This recipe comes from my friend Darla!, I have tried to make this recipe several times and the muffins will not release from the tin I have used metal muffin tins with a coating of butter flavoured canola oil spray Any advice anyone can give will be appreciated , I tried these at a luncheon and was bowled over! I’ve made them three times in one week – my husband and I can’t go by them without grabbing a handful! I’ll have to make another batch to give away for Christmas treats! So easy to make, this is now my favorite everything on hand recipe! Ann Morits – Tomahawk WI


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    Steps

    1
    Done

    Mix All Ingredients Together . Spoon Into Prepared Pans ( I Spray With Release Spray).

    2
    Done

    Bake @350 Degrees For 20 Minutes.

    3
    Done

    This Batter Does not Rise So You Can Fill the Muffins Tins.

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    Sammy Shepherd

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