Ingredients
-
1/2
-
1/2
-
1/3
-
1
-
1
-
1 2/3
-
2
-
1/4
-
1
-
1/2
-
1
-
1/4
-
1/4
-
-
Directions
Praline-Peach Muffins, They are sweet and delicious Great for breakfast but they taste almost like a dessert , I can’t fairly rate this recipe because of two things I had the most sour peaches They didn’t even have a brown pit in them All’s I saw when I cut one open to take a pic was white seeds with a hard area around them You MUST have good juicy peaches for this! I originally was going to try with canned peaches and I wish I had of Also, I am not a good proof reader and I was mixing away with my mixer when I saw mix with a fork Make sure not to make that mistake I know that caused a texture problem I plan to make these again the right way, once I get my hands on some juicey peaches!
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Grease Bottoms Only of 12 Regular-Size Muffin Cups or Line With Paper Baking Cups. |
|
3
Done
|
to Make Pecan Topping: Cut 1 Tablespoon Cold Butter Into 1/4 Cup Packed Brown Sugar and 1/4 Cup Chopped Pecans (last Three Ingredients), Using Pastry Blender or Crisscrossing 2 Knives, Until Crumbly. Set Aside. |
|
4
Done
|
Beat Brown Sugar, Milk, Oil, Vanilla and Egg in Large Bowl With Fork. Stir in Flour, Baking Powder and Salt Just Until Flour Is Moistened. Fold in Peaches and Pecans. |
|
5
Done
|
Divide Batter Evenly Among Muffin Cups (cups Will Be Almost Full). Sprinkle With Pecan Topping. |
|
6
Done
|
Bake 18 to 20 Minutes or Until Golden Brown. Immediately Remove from Pan. |
|
7
Done
|
Cool and Enjoy. |
