Ingredients
-
1
-
3 1/2
-
1
-
1/4
-
3
-
-
1
-
1
-
1/2
-
1
-
3
-
2
-
1
-
1/2
-
1 1/2
Directions
Praline-Pumpkin Pie,Something really yummy from Cooking Light. This is well worth the effort.,Ok, this is a bit unfair. We made 3 different pies for Thanksgiving and this was the lowest calorie (see also #45970 & 72390). Everyone said this was a delicious compromise of pecan and pumpkin, but the lower calories showed in comparison. If we’d only made three of this pie, it would have been more loved. I LOVE the topping idea in this recipe. It really makes the whole pie. Presumably you wouldn’t need whipped cream with a topping like this, but who would deny themselves… not me.,Something really yummy from Cooking Light. This is well worth the effort.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine 1/4 Cup Flour and Ice Water; Stir With a Whisk Until Well-Blended. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Combine 3/4 Cup Flour, Granulated Sugar, and 1/4 Teaspoon Salt in a Bowl; Cut in Shortening With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal. |
|
5
Done
|
Add Ice-Water Mixture; Mix With a Fork Until Flour Mixture Is Moist. |
|
6
Done
|
Gently Press Mixture Into a 4-Inch Circle on Heavy-Duty Plastic Wrap; Cover With Additional Plastic Wrap. |
|
7
Done
|
Roll Dough, Still Covered, Into an 11-Inch Circle; Chill 10 Minutes or Until Plastic Wrap Can Be Easily Removed. |
|
8
Done
|
Remove 1 Sheet of Plastic Wrap. |
|
9
Done
|
Fit Dough Into a 9-Inch Pie Plate Coated With Cooking Spray; Remove Top Sheet of Plastic Wrap. |
|
10
Done
|
Fold Edges of Dough Under; Flute. |
|
11
Done
|
Pierce Bottom and Sides With a Fork. |
|
12
Done
|
Place a 10-Inch Square of Foil Over Dough. |
|
13
Done
|
Place Pie Weights Evenly Over Foil. |
|
14
Done
|
Bake at 400 Degrees For 5 Minutes; Cool on a Wire Rack. |
|
15
Done
|
Remove Foil and Pie Weights. |
