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Praline Pumpkin Pie

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Ingredients

Adjust Servings:
1 cup all purpose flour divided
3 1/2 tablespoons ice water
1 teaspoon granulated sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening
cooking spray
1 (15 ounce) can pumpkin
1 cup 2% low fat milk
1/2 cup packed brown sugar
1 tablespoon all purpose flour
3 tablespoons maple syrup
2 tablespoons bourbon
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract

Nutritional information

293
Calories
86 g
Calories From Fat
9.6 g
Total Fat
2.3 g
Saturated Fat
28.9 mg
Cholesterol
263mg
Sodium
45.1 g
Carbs
1.3 g
Dietary Fiber
28.3 g
Sugars
5.4 g
Protein
165g
Serving Size (g)
8
Serving Size

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Praline Pumpkin Pie

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    Cuisine:

      Ok, this is a bit unfair. We made 3 different pies for Thanksgiving and this was the lowest calorie (see also #45970 & 72390). Everyone said this was a delicious compromise of pecan and pumpkin, but the lower calories showed in comparison. If we'd only made three of this pie, it would have been more loved. I LOVE the topping idea in this recipe. It really makes the whole pie. Presumably you wouldn't need whipped cream with a topping like this, but who would deny themselves... not me.

      • 110 min
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share

      Praline-Pumpkin Pie,Something really yummy from Cooking Light. This is well worth the effort.,Ok, this is a bit unfair. We made 3 different pies for Thanksgiving and this was the lowest calorie (see also #45970 & 72390). Everyone said this was a delicious compromise of pecan and pumpkin, but the lower calories showed in comparison. If we’d only made three of this pie, it would have been more loved. I LOVE the topping idea in this recipe. It really makes the whole pie. Presumably you wouldn’t need whipped cream with a topping like this, but who would deny themselves… not me.,Something really yummy from Cooking Light. This is well worth the effort.


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      Steps

      1
      Done

      Preheat Oven to 400 Degrees.

      2
      Done

      Combine 1/4 Cup Flour and Ice Water; Stir With a Whisk Until Well-Blended.

      3
      Done

      Set Aside.

      4
      Done

      Combine 3/4 Cup Flour, Granulated Sugar, and 1/4 Teaspoon Salt in a Bowl; Cut in Shortening With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal.

      5
      Done

      Add Ice-Water Mixture; Mix With a Fork Until Flour Mixture Is Moist.

      6
      Done

      Gently Press Mixture Into a 4-Inch Circle on Heavy-Duty Plastic Wrap; Cover With Additional Plastic Wrap.

      7
      Done

      Roll Dough, Still Covered, Into an 11-Inch Circle; Chill 10 Minutes or Until Plastic Wrap Can Be Easily Removed.

      8
      Done

      Remove 1 Sheet of Plastic Wrap.

      9
      Done

      Fit Dough Into a 9-Inch Pie Plate Coated With Cooking Spray; Remove Top Sheet of Plastic Wrap.

      10
      Done

      Fold Edges of Dough Under; Flute.

      11
      Done

      Pierce Bottom and Sides With a Fork.

      12
      Done

      Place a 10-Inch Square of Foil Over Dough.

      13
      Done

      Place Pie Weights Evenly Over Foil.

      14
      Done

      Bake at 400 Degrees For 5 Minutes; Cool on a Wire Rack.

      15
      Done

      Remove Foil and Pie Weights.

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      Vada Rios

      Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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