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Praline Yams

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Ingredients

Adjust Servings:
6 tablespoons brown sugar
1/2 cup heavy cream
2 tablespoons butter or 2 tablespoons oleo
1/2 cup pecans, chopped
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 (15 ounce) can yams (bruce's brand)

Nutritional information

450.2
Calories
241 g
Calories From Fat
26.8 g
Total Fat
11.4 g
Saturated Fat
56 mg
Cholesterol
214.2 mg
Sodium
52.4 g
Carbs
5.6 g
Dietary Fiber
21.1 g
Sugars
3.5 g
Protein
118 g
Serving Size

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Praline Yams

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    Cuisine:

    Wonderful, delicious...those words don't come close to describing how good this recipe is! Totally making these from now on...and several times throughout the year...not just at Thanksgiving and Christmas. I doubled the recipe, but I think the sauce as it is written would be plenty for 2 cans of yams.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Praline Yams,I cut this recipe out of the Denver Rocky Mountain News Food Section 30-some years ago. I’ve made it every Thanksgiving and Christmas since. It’s quick and simple to prepare (right on the stove), and a nice addition to a big dinner.,Wonderful, delicious…those words don’t come close to describing how good this recipe is! Totally making these from now on…and several times throughout the year…not just at Thanksgiving and Christmas. I doubled the recipe, but I think the sauce as it is written would be plenty for 2 cans of yams.,OMG this is sooooooooooooooooo good. My whole family loved it. Everyone asking for recipe. I addes some cinnamon and brown sugar to yams and sprinkles some red hot cinnamon candies on yams while they were cooking to sweeten yams little more. but with this sauce you dont need to. This is a 5 all the way…….


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    Steps

    1
    Done

    Heat Yams, in Their Liquid, Till Hot.

    2
    Done

    Keep Hot on Low Heat While You Mix Up Praline Sauce.

    3
    Done

    Mix Together the Brown Sugar, Heavy Cream, Butter/Oleo, Pecans, Salt, Cinnamon, and Nutmeg in a Saucepan.

    4
    Done

    Stir Over Medium Heat Till Mixture Comes to a Gentle Boil.

    5
    Done

    Keep Hot on Low Burner While You Drain Liquid Off Yams.

    6
    Done

    Place Yams in Serving Bowl.

    7
    Done

    Pour Hot Praline Sauce Over Yams.

    8
    Done

    Serve and Enjoy!

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    William Khan

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