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Prawn And Green Onion Fritters With Avocado

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Ingredients

Adjust Servings:
1 1/3 cups self-raising flour, sifted
1 cup milk
2 eggs, lightly beaten
600 g medium cooked prawns, peeled, deveined, chopped
6 green onions, thinly sliced
extra light olive oil, for shallow frying
2 avocados, peeled, mashed
1/4 cup light sour cream
1/3 cup finely chopped chives

Nutritional information

69
Calories
27 g
Calories From Fat
3 g
Total Fat
0.7 g
Saturated Fat
39.4 mg
Cholesterol
195.2 mg
Sodium
6.2 g
Carbs
1.1 g
Dietary Fiber
0.2 g
Sugars
4.4 g
Protein
1676g
Serving Size

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Prawn And Green Onion Fritters With Avocado

Features:
  • Gluten Free
Cuisine:

Very tasty. The fritters taste reminiscent of Chinese green onin pancakes, but with way less work. I had to substitute gfluten-free flour and my batter ended up too thin. I will make this again and try for a thicker batter next time. Thanks for posting this tasty treat!

  • 70 min
  • Serves 3
  • Easy

Ingredients

Directions

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Prawn and Green Onion Fritters With Avocado, put in for green, eggs & ham tag game, Very tasty The fritters taste reminiscent of Chinese green onin pancakes, but with way less work I had to substitute gfluten-free flour and my batter ended up too thin I will make this again and try for a thicker batter next time Thanks for posting this tasty treat!, put in for green, eggs & ham tag game


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Steps

1
Done

Combine Flour, and Salt and Pepper in a Large Bowl. Lightly Whisk Milk and Eggs in a Jug With a Fork Until Combined. Pour Into Flour Mixture. Stir Gently Until Smooth.

2
Done

Add Prawns and Onions to Flour Mixture. Stir Gently to Combine.

3
Done

Pour Enough Oil Into a Large Non-Stick Frying Pan to Cover the Base. Heat Over Medium Heat. Add Tablespoonfuls of Prawn Mixture, 6 at a Time. Cook For 3 Minutes Each Side or Until Golden and Cooked Through. Set Aside to Cool. Repeat With Remaining Prawn Mixture.

4
Done

Combine Avocado, Sour Cream, and Salt and Pepper. Top Fritters With Avocado Mixture. Sprinkle With Chives. Serve.

Avatar Of Brinley Blake

Brinley Blake

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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