Ingredients
-
250
-
4
-
1
-
2
-
16
-
1
-
-
2
-
1
-
1/3
-
-
-
-
-
Directions
Prawn & Avocado Cous Cous, This is a very satisfying summer salat and can be served as a main meal , I really enjoyed this salad Came together in a snap I did adjust amounts to serve myself, which resulted in a two serving size I also subbed in parsley for the coriander, as I don’t care much for it :), I really enjoyed this salad Came together in a snap I did adjust amounts to serve myself, which resulted in a two serving size I also subbed in parsley for the coriander, as I don’t care much for it 🙂
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Steps
|
1
Done
|
Place Cous Cous in a Heatproof Bowl. |
|
2
Done
|
Add 2 Cups (500ml)warm Water and Set Aside For 15 Minutes or Until the Liquid Is Absorbed. |
|
3
Done
|
Use a Fork to Separate the Grains. |
|
4
Done
|
Cut Prawns Lengthwise. |
|
5
Done
|
Stir in the Shallots, Tomatoes, Coriander, Prawns and Avocado. |
|
6
Done
|
to Make the Lime Dressing, Combine the Lime Rind and Juice, Honey, Oil and Season With Salt and Pepper to Taste. |
|
7
Done
|
Pour Over the Cous Cous Mixture and Toss Well to Serve. |
|
8
Done
|
Tip: |
|
9
Done
|
Once Avocados Are Cut, Squeeze Some Lemon Juice Over the Flesh. |
|
10
Done
|
This Helps Prevent the Flesh from Darkening When Exposed to the Air. |
