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Prawn & Chicken Orzo Paella

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Ingredients

Adjust Servings:
2 teaspoons sesame oil
125 g shallots (golden, 4 small, peeled and thinly sliced)
20 g gingerroot (grated)
2 garlic cloves (finely chopped)
400 g chicken breasts (boneless, skinless)
salt and pepper
250 g orzo pasta
1 1/2 teaspoons smoked paprika
600 ml chicken stock (homemade or low salt)
225 - 250 g prawns (cooked small)
1/4 cup lemon juice (fresh)
3 teaspoons soy sauce
1/3 cup coriander leaves (chopped plus extra to garnish)

Nutritional information

556
Calories
135 g
Calories From Fat
15.1 g
Total Fat
3.8 g
Saturated Fat
139.4 mg
Cholesterol
860.1 mg
Sodium
61 g
Carbs
2.5 g
Dietary Fiber
4.7 g
Sugars
42.1 g
Protein
432g
Serving Size

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Prawn & Chicken Orzo Paella

Features:
    Cuisine:

    This recipe is from the local Western Australian Newspaper. Am hoping to make this myself soon but I will use spring onion (scallions) instead of the shallots (for dietary reason) and omit the coriander (cilantro) because we don't like it. Times at this point are an estimate, if you should try please let me know if they are correct.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Prawn & Chicken Orzo Paella, This recipe is from the local Western Australian Newspaper Am hoping to make this myself soon but I will use spring onion (scallions) instead of the shallots (for dietary reason) and omit the coriander (cilantro) because we don’t like it Times at this point are an estimate, if you should try please let me know if they are correct , Terrific recipe! One-pan easy and delicious used some yellow onion instead of the shallots Served with some roasted cherry tomatoes and really enjoyed – thanks for sharing the recipe!


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    Steps

    1
    Done

    Cut Chicken Into 2cm-3cm Dice.

    2
    Done

    Heat Sesame Oil in Deep Frying Pan Over Medium Heat.

    3
    Done

    Gently Fry Shallots and, Ginger and Garlic For a Few Minutes Until Softened and Lightly Coloured.

    4
    Done

    Add Cubed Chicken to Pan, Season Lightly With Salt and Pepper and Fry Until Browned on All Sides but not Cooked Through.

    5
    Done

    Add Orzo and Stir to Coat With Oil and Let It Start to Absorb Flavours.

    6
    Done

    Season With Paprika and Cover Ingredients With Stock (you May not Need All at Once).

    7
    Done

    Allow to Simmer For About 15 Minutes, Adding More Stock When Necessary and Stirring Occasionally.

    8
    Done

    When Orzo Is Just Cooked, Add the Prawns, Lemon Juice and Soy, Stir and Taste For Seasoning, Adjust If Necessary.

    9
    Done

    Rest For 3 to 5 Minutes in Pan With Lid on to Allow Chicken to Tenderise.

    10
    Done

    Stir Through the Chopped Coriander and Serve Scattered With Extra Leaves.

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    Ariella King

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