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Prawn Curry – Quick And Easy

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Ingredients

Adjust Servings:
24 prawns green headless and shelled
1 medium onion thin sliced
1 garlic clove crushed
2 tablespoons oil
1 teaspoon ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Nutritional information

230.2
Calories
137 g
Calories From Fat
15.3 g
Total Fat
2 g
Saturated Fat
90.7 mg
Cholesterol
1067.2 mg
Sodium
13.3 g
Carbs
3.4 g
Dietary Fiber
2.5 g
Sugars
12 g
Protein
239g
Serving Size

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Prawn Curry – Quick And Easy

Features:
    Cuisine:

    Its a toally delicious way of cooking green prawns - a subtle curry that lets the flavour of the prawns stand out. delectable on the palate. Everyone wants to come back for more, so be sure to double the recipe

    • 42 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Prawn Curry – Quick and Easy,Its a toally delicious way of cooking green prawns – a subtle curry that lets the flavour of the prawns stand out. delectable on the palate. Everyone wants to come back for more, so be sure to double the recipe


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    Steps

    1
    Done

    Shell Green Prawns and Return to Fridge.

    2
    Done

    Heat the Oil and Slowly Cook the Onions and Garlic Until Soft, Add the Spices and Stir to Blend. Add the Water and Simmer For 2 Minutes.

    3
    Done

    Add the Prawns and Stir Making Sure That the Prawns Are Well Coated Then Add the Tomatoes and Simmer For Just Another Few Minutes. Do not Overcook as the Prawns Will Become Tough.

    4
    Done

    Serve With Hot Rice, Pappadums and Side Dishes of, Chopped Spring Onions, Tomatoes, Capsicums, Dried Coconut, Fresh Chilli, Cucumber Etc.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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