Ingredients
-
2
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
3
-
12
-
-
-
1
-
1
-
1
Directions
Prawn Fingers With Wasabi Soy Dip, This recipe is from New Zealand Wasabi Limited , This recipe is from New Zealand Wasabi Limited
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Steps
|
1
Done
|
Wasabi Soy Dip: Place All the Ingredients in a Small Pan, Heat Gently to Dissolve the Sugar. |
|
2
Done
|
Set Aside to Cool. |
|
3
Done
|
Place the Spring Onions, Coriander (cilantro), Garlic, Ginger, Chili, Tamarind Paste or Lemon Juice and Tomato Pure in a Blender and Blend to a Smooth Paste. |
|
4
Done
|
Cut Each Sheet of Pastry Lengthwise Into 4 Strips 8 3 Inches. |
|
5
Done
|
Take One Strip and Brush With a Little of the Oil. |
|
6
Done
|
Spread 1/2 Teaspoon of the Paste Along One Narrow End. |
|
7
Done
|
Place a Prawn Over the Top, With Only the Tail Extending Beyond the Edge of the Pastry. |
|
8
Done
|
Roll Up to Enclose the Prawn, Twisting the Ends Together to Seal. |
|
9
Done
|
Cover With a Clean Tea Towel and Repeat to Make 12 Fingers. |
|
10
Done
|
Heat 4 Inches of Vegetable Oil in a Heavy-Based Pan to a Temperature of 350f or Until a Cube of Bread Browns in 30 Seconds. |
|
11
Done
|
Carefully Slip in the Prawn Fingers and Cook For 2 Minutes Until the Pastry Is Crisp and Golden. |
|
12
Done
|
Drain on Absorbent Paper, and Serve at Once With the Wasabi Soy Dip. |
