Ingredients
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-
13
-
1
-
2
-
2
-
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Prawn, Mango and Macadamia Salad With Lemon Basil Dressing,This so easy-to-fix & lovely salad is from the Australian Women’s Weekly *Best Seafood Recipes* cookbook. I see it as an ideal luncheon entree or the perfect starter salad course for a spec romantic dinner for 2, but it can be expanded easily to serve 4 (Time does not include time to cook & cool prawns). *Enjoy*,What a wonderful, light, refreshing salad this is! perfect for lunch on a hot summer afternoon. I made as written except for cutting the shrimp to 9 ounces, and served three of us. For the salad greens, used baby spinach. I worried about the lemon overpowering the delicate shrimp, but the slight sweetness of the lemony dressing was a perfect match for the sweet/salty taste of the shrimp. With a glass of crisp white wine and a slice of good artisan bread, this is the perfect summer meal. Made for ZWT8
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Steps
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1
Done
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For Dressing: Combine Ingredients in a Sml Jar & Shake Well. |
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2
Done
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For Salads: Put 1 Cup Lettuce or Mixed Greens on 2 Salad Plates. Top Ea Salad W/an Equal Amt of the Mango Slices & Prawns. |
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3
Done
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Scatter Half of the Macadamia Nuts on Ea Salad. Shake Dressing Again, Drizzle Half of It on Ea Salad & Serve Immediately. |
