Ingredients
-
24
-
24
-
-
-
1 1/2
-
10
-
3
-
1
-
1
-
2
-
2
-
1
-
2
-
2
-
1
Directions
Prawn Pouches, This is from the Femina Collections one source use most often for party cooking!!!, This is from the Femina Collections one source use most often for party cooking!!!
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Steps
|
1
Done
|
Filling: Mix All Ingredients Together. |
|
2
Done
|
Pouches: Make 24 Portions of the Filling Mix and Put One Portion on Each Wonton Wrap. |
|
3
Done
|
Bring the Four Corners Together and Press Together So That It Resembles a Pouch. |
|
4
Done
|
Tie Each One in a Spring Onions Shoot and Deep Fry in a Wok Till Done. |
|
5
Done
|
(they Should Be Golden and Crisp) Serve With Hot and Sweet Sauce. |
|
6
Done
|
Hot and Sweet Sauce: Mix 1 Kg Sugar, 500 Ml Vinegar, 50 G Red Dry Chillies Crushed, and Salt to Taste and Simmer Over Medium Heat Stirring Continuosly Till Half the Quantity. |
|
7
Done
|
Cool and Serve. |
