Ingredients
-
1
-
1/2
-
3
-
1/8
-
1
-
2
-
2
-
1/4
-
1
-
1/2
-
3
-
1/2
-
1
-
1
-
14
Directions
Prawn Saganaki, This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread! VIDEO be/4qQEdRXWHgc, This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer or as a light main course along with fresh crusty bread! VIDEO be/4qQEdRXWHgc
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Steps
|
1
Done
|
Preheat Oven to 400f. in a Large Saucepan Over Medium, Heat Oil. Add Onion and Saut For 3 Minutes. Add Garlic and Red Pepper Flakes; Saut For 1 Minute. Add Roma Tomato, Tomato Paste and Black Olives; Cook, Stirring For 1 Minute. Add Wine and Simmer Until Reduced by Half. |
|
2
Done
|
Add Pasta Tomato Sauce, Basil, Ouzo, Black Pepper and Sea Salt; Reduce Heat to Low and Simmer For 10 Minutes or Until Thick. About 2 Minutes Before the End of Cooking, Stir in Sugar. |
|
3
Done
|
in a 8 X 8-Inch or 2-Quart Baking Dish, Spread Tomato Mixture. Place Prawn and Using a Spatula, Lightly Push Them Down Half Way of the Prawn. Top With Feta Cheese and Transfer to the Preheated Oven; Bake For 10-12 Minutes or Until Cooked Through. Sprinkle Parsley and Serve With Fresh Crusty Bread. |
