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Prawn Salad With Mint, Basil And Coriander

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Ingredients

Adjust Servings:

	200 g bean thread noodles
	450 g cooked prawns, shelled, deveined
	2 teaspoons fish sauce
	1 tablespoon light soy sauce
	2 tablespoons lime juice
	1 tablespoon sugar
	1 red thai chile
	1 lebanese cucumber, halved lengthways, seeded, sliced thinly
	250 g punnet cherry tomatoes
	1/4 cup loosely packed coarsely chopped of fresh mint
	1/4 cup loosely packed coarsely chopped fresh coriander
	1/4 cup loosely packed coarsely chopped fresh basil

Nutritional information

304.6

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.2 g

Saturated Fat

141.8 mg

Cholesterol

1137 mg

Sodium

55.2 g

Carbs

2.3 g

Dietary Fiber

7.2 g

Sugars

17.6 g

Protein

358g

Serving Size

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Prawn Salad With Mint, Basil And Coriander

Name: Prawn Salad With Mint, Basil And Coriander
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 200; : 450; : 2; : 1; : 2; : 1; : 1; : 1; : 250; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Posted for my friend Daydream in answer to her request for appetisers for our hot Aussie Christmas!

50 min
Serves 4
Easy

Ingredients

Directions

Prawn Salad With Mint, Basil and Coriander, Posted for my friend Daydream in answer to her request for appetisers for our hot Aussie Christmas!, Posted for my friend Daydream in answer to her request for appetisers for our hot Aussie Christmas!

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Steps

1 Done	Place the Noodles in a Large Heat-Proof Bowl and Cover With Boiling Water.
2 Done	Stand Until Just Tender; Drain.
3 Done	Rinse Under Cold Water, Drain Well and Chop Coarsely.
4 Done	Combine Sauces, Juice, Sugar and Chile in a Small Bowl.
5 Done	Combine Noodles, Prawns, Sauce Mixture, Cucumber, Tomato and Herbs in a Large Bowl; Toss Gently.