Ingredients
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48
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36
-
-
-
1/4
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1/2
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-
-
-
-
-
-
-
-
Directions
Prawn (Shrimp) and Lime Tartlets, A recipe from a national supermakets Christmas magazine You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep There is no cooking involved These tartlets are very small, one or two delicate bites , What was the brand of gluten free tartlet shells?
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Steps
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1
Done
|
Lime Aioli Seafood Dipping Sauce - Mix Mayonnaise, Juice and Zest and Chill Till Needed. |
|
2
Done
|
Arrange Tart Shells on a Serving Platter and Spoon 1/2 Teaspoon Aioli in the Base of Each Tart Shell and Place 3 Prawns in Each. |
|
3
Done
|
Drizzle With Remaining Aioli and Sprinkle Sparingly With Chilli Flakes, to Taste If Using. |
