Ingredients
-
1 1/2
-
1/2
-
4
-
2
-
3
-
1
-
1
-
-
-
1/3
-
4
-
2
-
1
-
2
-
Directions
Prawn (shrimp) Cakes With Dipping Sauce, From the Australian Table magazine You can substitute 400g white fish for half the prawns if you want to This will serve 2 as a main or 4 as an appetiser , From the Australian Table magazine You can substitute 400g white fish for half the prawns if you want to This will serve 2 as a main or 4 as an appetiser
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Steps
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1
Done
|
Place Prawns, Coriander Leaves, Kaffir Lime Leaves, Garlic, Ginger Lemon Grass and Chilli in a Small Food Processor. |
|
2
Done
|
Process Until Well Combined. |
|
3
Done
|
Using Wet Hands, Form Into 12 Patties. |
|
4
Done
|
Place 5cm Water in Large Wok on High and Bring to the Boil. |
|
5
Done
|
Line 2 Bamboo Steamer Baskets (30cm) With Non-Stick Baking Powder. |
|
6
Done
|
Divide Prawn Cakes Between Prepared Baskets, Cover With Steamer Lid and Place Over Water in Wok. |
|
7
Done
|
Reduce Heat to Medium-High and Steam For 5 Minutes. |
|
8
Done
|
Swap Baskets Around and Steam a Further 5 Minutes. |
|
9
Done
|
Check Water Level Adding More If Necessary, Then Steam a Further 5 Minutes, or Until Just Cooked Through. |
|
10
Done
|
Meanwhile, Make the Dipping Sauce by Mixing All the Ingredients Together in a Small Bowl. |
|
11
Done
|
Serve the Warm Prawn Cakes and Baby Rocket Leaves. |
