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Prawns In Green Spice Paste Hara Masala

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Ingredients

Adjust Servings:
180 g raw prawns
1 medium onion finely chopped
1/2 teaspoon fennel seed
1/2 teaspoon cumin seed
1 tablespoon coconut oil or 1 tablespoon vegetable oil
1 teaspoon lemon juice
1/4 teaspoon turmeric powder
water
salt
1 bunch coriander leaves or 100 -125 g coriander leaves

Nutritional information

331.7
Calories
199 g
Calories From Fat
22.1 g
Total Fat
18.2 g
Saturated Fat
113.4 mg
Cholesterol
549 mg
Sodium
20.7 g
Carbs
7.2 g
Dietary Fiber
7.9 g
Sugars
17 g
Protein
198g
Serving Size

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Prawns In Green Spice Paste Hara Masala

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    This was pretty good and easy to make. I thought the leftovers tasted WAY better the next day, because I guess the cooked shrimp had time to marinate. I love spicy food, but all those chili peppers gave the masala a bitter flavor. I'd cut back on them next time.

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Prawns in Green Spice Paste (Hara Masala),The green spice paste (hara masala) is used in Indian cooking for various recipes. You can make it and store it in the freezer for a few days. Everyone has a different recipe for it but the base is the coriander.,This was pretty good and easy to make. I thought the leftovers tasted WAY better the next day, because I guess the cooked shrimp had time to marinate. I love spicy food, but all those chili peppers gave the masala a bitter flavor. I’d cut back on them next time.


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    Steps

    1
    Done

    Clean and Devein the Prawns. Add 1/4 Tsp of Turmeric and Salt to the Prawns and Leave Aside.

    2
    Done

    in a Blender, Add the the Coriander Leaves, Coconut, Ginger Paste, Garlic Paste and Green Chillies. Add 1/4 Cup Water to Help It Blend. Blend to Form a Paste.

    3
    Done

    on Medium Flame Heat 1 Tbsp Oil . Add the Fennel Seeds and Cumin Seeds and Let Them Sputter. Add the Onions. Add a Pinch of Salt and Cook Till the Onions Are Translucent.

    4
    Done

    Add the Green Paste, Mix Well and Cook For 3-4 Minutes. Add 1/4 Cup Water ( More as Required), Add Lemon Juice and Cover and Cook For 5 Minutes.

    5
    Done

    Add the Prawns. Add Salt as Per Taste (remember We Had Added Salt Earlier) Cover and Cook For 3-4 Minutes or Until the Prawns Are Cooked.

    6
    Done

    Serve With Paratha or Rice!

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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