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Prawns In Shell With Chili Sauce

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Ingredients

Adjust Servings:
1 1/2 lbs prawns shell on 16 to 20 count wash drain and pat dry
2 teaspoons salt
1 teaspoon red chili pepper flakes dried
1/2 cup peanut oil
1 cup chili sauce heinz
3 stalks green onions minced

Nutritional information

435.9
Calories
261g
Calories From Fat
29g
Total Fat
4.8 g
Saturated Fat
214.3mg
Cholesterol
3051.5mg
Sodium
16.2g
Carbs
4.5g
Dietary Fiber
7.5g
Sugars
25.1g
Protein
280g
Serving Size (g)
4
Serving Size

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Prawns In Shell With Chili Sauce

Features:
    Cuisine:

    Saute prawns saut in shell and glaze in a chili sauce.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Prawns in Shell With Chili Sauce, Saute prawns saut in shell and glaze in a chili sauce., Saute prawns saut in shell and glaze in a chili sauce.


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    Steps

    1
    Done

    Lightly Salt the Dry Prawns and Set Aside For 15 Minutes Before Using.

    2
    Done

    Heat a Wok Over a High Heat. Add the Oil and When the Oil Is Smoking Add Chili Pod and Ginger to Season the Oil. Remove the Chili Pod and Ginger Piece. Add Shrimp and When It Turns Pink in Color Add in the Sauce and Bring to a Boil. Pour Into Serving Dishes and Top With Green Onions. Serve Warm or Cold.

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