Ingredients
-
1
-
2
-
2 - 4
-
2
-
2
-
1
-
2
-
1
-
2
-
2
-
8
-
-
-
-
Directions
Prawns Steamed in Banana Leaves, Delicious Thai recipe – if banana leaves aren’t available then you could use baking paper or aluminium foil , Delicious Thai recipe – if banana leaves aren’t available then you could use baking paper or aluminium foil
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Steps
|
1
Done
|
Put the Chillies, Ginger, Spring Onion and Lemon Grass in a Food Processor and Process Until the Mixture Forms a Paste (or Grind in a Mortar and Pestle). |
|
2
Done
|
Put the Mixture in a Bowl and Stir in the Sugar, Fish Sauce, Lime Juice, Sesame Seeds and Coriander. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add the Prawns and Toss to Coat Them. |
|
5
Done
|
Cover and Refridgerate For About 2 Hours. |
|
6
Done
|
Soak the Banana Leaves in Boiling Water For 3 Minutes to Soften Them. |
|
7
Done
|
Drain and Then Pat Them Dry. |
|
8
Done
|
Cut the Banana Leaves (or Baking Paper or Foil) Into 18cm/7" Squares. |
|
9
Done
|
Divide the Prawn Mixture Into Eight. |
|
10
Done
|
Place Each Portion Onto a Banana Leaf. |
|
11
Done
|
Fold the Leaf Up to Enclose the Mixture and Then Secure With a Bamboo Skewer. |
|
12
Done
|
Cook the Parcels in a Steamer Over Simmering Water For 8-10 Minutes. |
