Ingredients
-
2
-
200
-
10
-
45
-
-
4
-
400
-
-
-
-
-
-
-
-
Directions
Prawns With Lemon, Peri Peri, Garlic & Feta, Not yet tried but stored here for safe keeping! From my well quoted Falling Cloudberries cookbook by Tessa Kiros Looks fab , total heaven, thanks you so much, delicious!, Not yet tried but stored here for safe keeping! From my well quoted Falling Cloudberries cookbook by Tessa Kiros Looks fab
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Steps
|
1
Done
|
Clean the Prawns and Cut a Slit Down the Back from the Bottom of the Head to the Beginning of the Tail. Remove the Dark Vein, Rinse Under Running Water and Drain Well. |
|
2
Done
|
Dot About 80g of the Butter Over the Base of a Large Cast Iron Casserole Dish. |
|
3
Done
|
Arrange a Single Layer of Prawns in the Dish and Season With Salt. |
|
4
Done
|
Scatter Over Approximately 1/3 of the Garlic and Parsley Over the Top, and Sprinkle With a Little Peri Peri / Chilli Powder. |
|
5
Done
|
Dot About Half the Butter Over the Top of the First Layer or Prawns and Arrange a Second Layer on Top. |
|
6
Done
|
Scatter With Garlic, Parsely and Peri Peri / Chilli Powder. |
|
7
Done
|
Repeat For a Third Layer, Using the Remaining of the Ingredients. |
|
8
Done
|
Put the Casserole Dish Lid on and Cook Over a Medium-High Heat For Approximately 10 Mins Until the Prawns Have Brightened and Their Flesh Is White. |
|
9
Done
|
Add the Lemon Juice and Crumble the Feta Cheese Over the Top. |
|
10
Done
|
Rock the Dish from Side to Side to Spread the Sauce About. |
|
11
Done
|
Cover the Casserole Dish Again and Cook For a Further 10mins or Until the Feta Has Melted, Shaking the Pan Again to Mix the Juices Up. |
|
12
Done
|
Serve Immediately (you'll Need Finger Bowls!). |
