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Prego Chicken Parmesan

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Ingredients

Adjust Servings:
1/2 cup dry italian style breadcrumbs
1/4 cup parmesan cheese
2 boneless skinless chicken breasts
1 egg, slightly beaten
1/4 cup salad oil
1 (15 1/2 ounce) jar spaghetti sauce, prego
1 cup mozzarella cheese, shredded

Nutritional information

841
Calories
478 g
Calories From Fat
53.2 g
Total Fat
15.9 g
Saturated Fat
226.1 mg
Cholesterol
1400.9 mg
Sodium
37.7 g
Carbs
4.3 g
Dietary Fiber
13 g
Sugars
51.1 g
Protein
384g
Serving Size

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Prego Chicken Parmesan

Features:
    Cuisine:

    Quick and easy. I did pound and season the breasts before coating. Placed them over cooked pasta coated in sauce to make a pre-prepared casserole so to have heat and eat meal. Thanks

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Prego Chicken Parmesan, This is so quick and simple for a fast weeknight dinner I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce , Quick and easy I did pound and season the breasts before coating Placed them over cooked pasta coated in sauce to make a pre-prepared casserole so to have heat and eat meal Thanks


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    Steps

    1
    Done

    Combine Bread Crumbs and Cheese.

    2
    Done

    Flatten Chicken Breasts With Flat Side of Knife to 1/2-Inch Thickness. Dip in Egg Then in Bread Crumb Mixture.

    3
    Done

    in Skillet, Brown Chicken in Oil; Drain on Absorbent Towels.

    4
    Done

    Place in 2-Quart Shallow Baking Dish, 12x8x2. Top With Sauce. Sprinkle With Cheese.

    5
    Done

    Bake, Covered at 400f For 20 Minutes or Until Done.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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