Ingredients
-
1 1/4
-
1/2
-
4
-
1/2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Premium Turkey Meatballs, fantastic, low fat, juicy and flavorful These are at their best served on a roll with marinara and mozerella, but are also great a la carte the fennel seeds may seem like a lot, it’s great, trust me Just chuck them in whole , This is a lesson for me to fully read a recipe before starting prep I had already mixed several ingredients when I realized that this recipes called for [b]1/4 cup[/b] of fennel seeds I couldn’t imagine how overwhelming that flavor would be So I crushed about a teaspoon or more of fennel seeds using my mortar and pestle and added about 1/4-1/2 cup of dried bread crumbs (the recipe didn’t call for any) to the mix The resulting meatballs were excellent, even after my moment of recipe terror After baking, I dropped them into marinara sauce to simmer while the pasta finished cooking My husband had seconds I will make these meatballs again, with my revisions to the recipe , fantastic, low fat, juicy and flavorful These are at their best served on a roll with marinara and mozerella, but are also great a la carte the fennel seeds may seem like a lot, it’s great, trust me Just chuck them in whole
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Combine All Prepared Ingredients in a Mixing Bowl. |
|
3
Done
|
Grease a Large Baking Sheet. |
|
4
Done
|
Form Mix Into 2" Diameter Balls and Place on Sheet. Should Make 18-20. |
|
5
Done
|
Bake For 20-25 Minutes Until the Tops Brown Slightly and the Balls Are Firm to the Touch. Let Cool For a Few Minutes. |
