Ingredients
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1
-
1/4
-
3
-
2
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Preserved Lemon Hummus, I am a hummus fiend and I like coming up for new versions I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel I originally made this recipe for my vegetarian food blog at weekendcarnivore com , I am a hummus fiend and I like coming up for new versions I had a jar of preserved lemons in my fridge and decided to give my latest hummus recipe an extra Middle Eastern feel I originally made this recipe for my vegetarian food blog at weekendcarnivore com
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Steps
|
1
Done
|
Put the Chickpeas, Tahini, Garlic and Preserved Lemons Into a Blender or Food Processor. |
|
2
Done
|
Blitz in Short Bursts, Pushing the Mixture Down When Needed Until Everything Is Combined. |
|
3
Done
|
Add the Chickpea Juice and Mix For a Few More Seconds. If You Want It Less Thick You Can Always Add More of the Juice. |
|
4
Done
|
Taste a Bit and Decide If You Need to Add Any Salt. If You Do Add the Salt and Pepper. If not, Just the Pepper and Mix For a Couple Seconds. |
|
5
Done
|
Roughly Chop Parsley and Zest a Lemon. |
|
6
Done
|
Serve Topped With the Parsley and Lemon. |
