Ingredients
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5
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6
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1 1/2
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-
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Directions
Preserved Lemons, from the Williams Sonioma book, The Art of Preserving Makes (1) quart jar , from the Williams Sonioma book, The Art of Preserving Makes (1) quart jar
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Steps
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1
Done
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Bring 1 1/2 Quarts of Water to a Boil. |
|
2
Done
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in Cold Water, Scrub Lemons of Any Dirt or Wax. |
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3
Done
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Add Lemons to Water and Bring Back to a Boil. Cook Until Softened For 3 Minutes. |
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4
Done
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Remove With a Slotted Spoon and Set Aside to Cool. |
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5
Done
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Cut Each Lemon Lengthwise Leaving Them Attached at the Stem. |
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6
Done
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Sprinkle 1 Tbs. Salt Into the Center of Each Lemon. |
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7
Done
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Place 1 Tbs. Salt in the Jar and Pack the Lemons Into the Jar. |
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8
Done
|
Pour Enough Lemon Juice to Cover the Lemons Leaving of Headspace. |
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9
Done
|
Seal the Jar Tightly and Keep in a Cool, Dark Area. |
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10
Done
|
Rotate Jar Once a Day For Five Days. |
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11
Done
|
Do not Refrigerate Until Opening the Jar. Lemons Will Keep Fresh Up to a Year in the Refrigerator. |
