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President Eisenhowers Favorite

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
1 (3 -3 1/2 lb) roasting chickens, cut up
1 onion, peeled and chopped
1/2 cup celery, chopped
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/4 cup lemon juice
1 cup ketchup
3 tablespoons worcestershire sauce
1/3 tablespoon yellow mustard
1 cup water
salt, to taste
1 pinch red pepper flakes

Nutritional information

432.2
Calories
251 g
Calories From Fat
28 g
Total Fat
7.3 g
Saturated Fat
106.9 mg
Cholesterol
648.3 mg
Sodium
19 g
Carbs
0.6 g
Dietary Fiber
15.7 g
Sugars
26.1 g
Protein
214g
Serving Size

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President Eisenhowers Favorite

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    Cuisine:

    My grandmother saved this recipe when it was originally printed in the St. Louis Post Dispatch in the '50's, and it quickly became her families' very favorite baked chicken recipe! My sis just made it for herself and our dad last week and I decided to have it for dinner tonight. I simply forgot how very delicious this recipe is! Over the top barbecue sauce surrounding tender roasted chicken (I made it with only bone-in, skin on thighs). You MUST serve it with rice so you can soak up all the loverly barbecue sauce.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    President Eisenhower’s Favorite Barbecued Chicken, This HAS to be good!! This was Pres Eisenhower’s favorite BBQ chicken dish It was published in our newspaper in 1958, and then again not so long ago I have some chicken in the freezer just waiting for some BBQ sauce!!!, My grandmother saved this recipe when it was originally printed in the St Louis Post Dispatch in the ’50’s, and it quickly became her families’ very favorite baked chicken recipe! My sis just made it for herself and our dad last week and I decided to have it for dinner tonight I simply forgot how very delicious this recipe is! Over the top barbecue sauce surrounding tender roasted chicken (I made it with only bone-in, skin on thighs) You MUST serve it with rice so you can soak up all the loverly barbecue sauce , I love this barbecued chicken I’d lost the recipe, and am so glad I found it We make it in a skillet, with boneless chicken cut up bite sized, and serve it over rice My brother calls it orange chicken , because of the color Thanks for posting!


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    Steps

    1
    Done

    In a Large Skillet, Heat the Oil Over Medium High Heat.

    2
    Done

    Brown the Chicken Pieces, in Batches If Necessary to Avoid Crowding the Skillet.

    3
    Done

    When Nicely Browned on All Sides, Remove Chicken, Drain Briefly and Place in a Large Ovenproof Casserole Dish.

    4
    Done

    Add the Chopped Onion and Celery to the Oil Remaining in the Skillet.

    5
    Done

    Cook Until the Vegetables Soften, 5-8 Minute.

    6
    Done

    Add the Vinegar, Brown Sugar, Lemon Juice, Ketchup, Worcestershire Sauce, Prepared Mustard and 1 Cup of Water.

    7
    Done

    Mix Well and Taste; Adjust Seasoning to Your Taste.

    8
    Done

    Add Red Pepper Flakes, to Taste.

    9
    Done

    Simmer the Sauce For 30 Min to Blend the Flavors Together.

    10
    Done

    While Sauce Is Simmering, Preheat the Oven to 325f.

    11
    Done

    Pour the Sauce Over the Browned Chicken in the Casserole Dish.

    12
    Done

    Cover the Dish With Foil and Bake For About 1 Hour, or Until the Juices Run Clear.

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    Jessa Villarreal

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