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Pressed Cuban- Style Burgers

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Ingredients

Adjust Servings:
1 lb ground chuck
salt & freshly ground black pepper
1/2 cup best quality mayonnaise
3 roasted garlic cloves, pureed
1/4 cup dijon mustard
4 hamburger buns
4 slices thinly sliced smoked ham
8 slices thinly sliced swiss cheese
2 dill pickles, sliced into 1/4-inch thick slices

Nutritional information

816.5
Calories
473 g
Calories From Fat
52.6 g
Total Fat
21.4 g
Saturated Fat
168.8 mg
Cholesterol
1835.5 mg
Sodium
34.3g
Carbs
1.8 g
Dietary Fiber
5.9 g
Sugars
50.7 g
Protein
319 g
Serving Size

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Pressed Cuban- Style Burgers

Features:
    Cuisine:

    Very nice! Made as directed and DH said it was a very good burger! Liked all the Swiss cheese; really didn't taste the ham at all. It was fun to make and use a skillet with a large can of jalapenos on top of the burgers to "smoosh" then down. Thanks for a very good and oozy burger. Made for ZWT5, Genies of Gourmet

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pressed Cuban-Style Burgers,Bobby Flay,Very nice! Made as directed and DH said it was a very good burger! Liked all the Swiss cheese; really didn’t taste the ham at all. It was fun to make and use a skillet with a large can of jalapenos on top of the burgers to “smoosh” then down. Thanks for a very good and oozy burger. Made for ZWT5, Genies of Gourmet,For the burger, I added worcestershire sauce, garlic powder and chopped onions. Was a good and tasty burger. Made ” Recipe #285323″ #285323 by JackieOhNo with it. Made for ZWT 5, Sultans of Spice


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    Steps

    1
    Done

    Form the Meat Into 4 (1/4-Inch Thick) Burgers. Season the Meat With Salt and Pepper on Both Sides and Cook in a Saute Pan Over High Heat to Medium Doneness, About 2 to 3 Minutes Per Side.

    2
    Done

    Combine the Mayonnaise and Roasted Garlic in a Small Bowl and Season With Salt and Pepper, to Taste. Spread Both Sides of Each Bun With Mayonnaise and Mustard.

    3
    Done

    Place a Slice of Cheese on the Bottom Portion of Each Bun, Place the Burger on Top of the Cheese, Then Top the Burger With a Slice of Ham Then Another Slice of Cheese Then the Pickle Slices.

    4
    Done

    Place the Tops of the Bun Over the Pickles and Cook on a Sandwich Press or Wrap the Burgers in Aluminum Foil and Cook in a Hot Skillet Over High Heat With a Heavy Skillet Placed on Top of the Burger to Press the Sandwich. Cook Until Golden Brown and Cheese Has Melted.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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