Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Pressure Cooker Chicharron,I didn’t have much luck finding a recipe online so I gave it a try and it worked out great! Crisp Pork Belly, chicharrones, chicharron, there are probably other names. use this on corn tortillas with a pico de gallo and it was great with an extra squirt of lime.,I didn’t have much luck finding a recipe online so I gave it a try and it worked out great! Crisp Pork Belly, chicharrones, chicharron, there are probably other names. use this on corn tortillas with a pico de gallo and it was great with an extra squirt of lime.
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Steps
|
1
Done
|
Cut the Pork Belly Into About 1 Inch Cubes. |
|
2
Done
|
Place Into Pressure Cooker With About 2 C Water and Half the Salt. |
|
3
Done
|
Cook on High Pressure For 80 Minutes. |
|
4
Done
|
Quick Release the Pressure. |
|
5
Done
|
Simmer Uncovered Until All of the Water Has Cooked Away. |
|
6
Done
|
Add Vegetable Oil If Needed, to Bring the Oil Level Up to About 3/4 Covering the Pork. |
|
7
Done
|
Simmer in Oil For About 20 Minutes or Until the Pork Reaches Your Desired Texture. |
|
8
Done
|
Drain Quickly and Toss in Seasoning While Still Very Hot. |
|
9
Done
|
Serve With Fresh Lime, Corn Tortillas, and Pico De Gallo, Pickled Onion, Cilantro, and/or Cotija Cheese. |
|
10
Done
|
Spice Blend Is Completely Up to You, Salt, Heat, Sweetness Are All Good Compliments. |
